The Persistence of Taste - Couverture souple

Couverture souple

ISBN 10 : 0367877902 ISBN 13 : 9780367877903

Editeur : Routledge, 2019

Synopsis

This book considers the legacy of Bourdieu's sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia,

A propos du livre

À propos de l'auteur

Malcolm Quinn is Professor of Cultural and Political History, Associate Dean of Research and Director of Camberwell, Chelsea, Wimbledon Graduate School, University of the Arts London.

Dave Beech is Professor of Art at Valand Academy, University of Gothenburg, Sweden.

Michael Lehnert is an international relations scholar and cultural manager, and is currently a Director of the Palestine Exploration Fund, the world's oldest scientific organisation dedicated to the archaeology, history and geography of the Levant.

Carol Tulloch is Professor of Dress, Diaspora and Transnationalism at University of the Arts London, where she is based at Chelsea College of Arts and a member of TrAIN.

Stephen Wilson is a writer, practitioner and theorist who programmes, curates and lectures in contemporary art and is currently a Senior Lecturer and Postgraduate Theory Coordinator at Chelsea College of Art, University of the Arts London.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 0367877902
• ISBN 13: 9780367877903
• Reliure: Broché
• Nombre de pages: 388
• Éditeur: Quinn Malcolm
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne