Articles liés à Tourism Experiences and Animal Consumption

Tourism Experiences and Animal Consumption - Couverture souple

Livre 2 sur 5: Routledge Research in the Ethics of Tourism Series
 
9780367886110: Tourism Experiences and Animal Consumption
Couverture souple
ISBN 10 : 0367886111 ISBN 13 : 9780367886110
Editeur : Routledge, 2019

Synopsis

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

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À propos de l'auteur

Carol Kline is an Associate Professor of Hospitality and Tourism Management at Appalachian State University in the Department of Management. Her research interests focus broadly on tourism planning and development and tourism sustainability, but cover a range of topics such as foodie segmentation, craft beverages, agritourism, wildlife-based tourism, animal ethics in tourism, tourism entrepreneurship, niche tourism markets, and tourism impacts to communities.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2019
Langue
anglais
ISBN 10 
0367886111
ISBN 13 
9780367886110
Reliure
Broché
Nombre de pages
236
Éditeur
Kline Carol
Coordonnées du fabricant
non disponible
Personne responsable
non disponible