Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling - Couverture souple

Purviance, Jamie

 
9780376020598: Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
Couverture souple
ISBN 10 : 0376020598 ISBN 13 : 9780376020598
Editeur : Houghton Mifflin Harcourt, 2009

Synopsis

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.

Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

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À propos de l?auteur

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Houghton Mifflin Harcourt
Date d'édition
2009
Langue
anglais
ISBN 10 
0376020598
ISBN 13 
9780376020598
Reliure
Broché
Nombre de pages
320
Coordonnées du fabricant
non disponible
Personne responsable
HarperCollins Publishers Ireland
enquiries@harpercollins.ie

Macken House, 39/40 Mayor Street Upper
Dublin 1
D01 C9W8
Irlande

Autres éditions populaires du même titre

9781974808304: Weber's Way To Grill: The Step-by-Step Guide to Expert Grilling

Edition présentée

ISBN 10 :  1974808300 ISBN 13 :  9781974808304
Editeur : Media Alternatives, INC.
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