Articles liés à Weber's Time to Grill: Get In. Get Out. Get Grilling.

Weber's Time to Grill: Get In. Get Out. Get Grilling. - Couverture souple

Purviance, Jamie

 
9780376020604: Weber's Time to Grill: Get In. Get Out. Get Grilling.
Couverture souple
ISBN 10 : 0376020601 ISBN 13 : 9780376020604
Editeur : Oxmoor House, 2011

Synopsis

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor.

And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too.

Weber's Time to Grill features include:
200+ recipes, easy and adventurous
Minimal ingredients, maximum flavor
Prep times from under 15 minutes to about 30 minutes
A photo of every recipe
Shortcuts and time-saving tips
Skill builders and step-by-step how-tos
Handy charts and grilling guide

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Oxmoor House
Date d'édition
2011
Langue
anglais
ISBN 10 
0376020601
ISBN 13 
9780376020604
Reliure
Broché
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
Josh Fogarty
avc@artnhobby.ie

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