Book by Patricia Fink editor James Beard introduction
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Bill Goldsmith (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0385069049I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Bill Goldsmith (illustrateur). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0385069049I4N01
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Bill Goldsmith (illustrateur). First edition copy. . Good dust jacket. Book Club Edition. (cooking). N° de réf. du vendeur M03OS-01692
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Bill Goldsmith (illustrateur). Good condition. Good dust jacket. Book Club edition. (cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur S13OS-01559
Quantité disponible : 1 disponible(s)
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Hardback. Etat : Very Good. Bill Goldsmith (illustrateur). 1st edition. Best Recipes from the Cook Book Guild. Patricia Fink, Editor. Published by Doubleday & Co Inc, Garden City, NY, 1972. 1st Stated Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge & corner wear, overall content excellent. 332 Pgs. ISBN 0385069049. LCCN 72-84908. With an introduction by James Beard. Illustrations by Bill Goldsmith, photos by Will Rousseau. Appetizers. Soups, hot & cold. Meat and Chicken Main Dishes. Fish and Shellfish. Vegetables and Side Dishes. Luncheon and Brunch Dishes (including eggs and cheese). Salads. Pasta, Rice and Stuffings. Breads, yeast & quick. Cakes, Pies and Desserts. Cookies and Candies. Description text copyright 2013 BooksForComfort. Item ID 28198. book. N° de réf. du vendeur 28198
Quantité disponible : 1 disponible(s)