The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals - Couverture souple

Bone, Eugenia

 
9780385345125: The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Couverture souple
ISBN 10 : 0385345127 ISBN 13 : 9780385345125
Editeur : Clarkson Potter, 2014

Synopsis

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients-from asparagus to fish to zucchini-used at each stage of its "life cycle": fresh, preserved, and in a main dish. Gena Bone's "kitchen ecosystem" is a set of interconnected fresh and preserved foods that reflects her mostly Mediterranean palate, simple locavorism, and easy strategies for creating a perpetual patnry that, as a bonus, will save time and money while enhacing the flavor of every dish you make. The 400 recipes in this comprehensive cookbook showcase how 40 common ingredients can be used in three ways: fresh, preserved, and by using parts usually tossed to boost the flavor of a whole new dish. Just about everything, it turns out, can be transformed into a preserve, stock, marinade, syrup, zest, jam, jelly, pickle, or condiment that can be used in or with other recipes. The yield? Food that is more delicious with less effort-and a pantry and refrigerator that are always stocked with flavor-boosters.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients-from asparagus to fish to zucchini-used at each stage of its "life cycle": fresh, preserved, and in a main dish. Gena Bone's "kitchen ecosystem" is a set of interconnected fresh and preserved foods that reflects her mostly Mediterranean palate, simple locavorism, and easy strategies for creating a perpetual patnry that, as a bonus, will save time and money while enhacing the flavor of every dish you make. The 400 recipes in this comprehensive cookbook showcase how 40 common ingredients can be used in three ways: fresh, preserved, and by using parts usually tossed to boost the flavor of a whole new dish. Just about everything, it turns out, can be transformed into a preserve, stock, marinade, syrup, zest, jam, jelly, pickle, or condiment that can be used in or with other recipes. The yield? Food that is more delicious with less effort-and a pantry and refrigerator that are always stocked with flavor-boosters.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Clarkson Potter
Date d'édition
2014
Langue
anglais
ISBN 10 
0385345127
ISBN 13 
9780385345125
Reliure
Broché
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
MUSIC STORE professional GmbH
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Lars.Mueller@musicstore.de

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