The French Kitchen: A Cookbook - Couverture souple

Warde, Fran; Harris, Joanne

Couverture souple

ISBN 10 : 0385607016 ISBN 13 : 9780385607018

Editeur : Doubleday, 2003

Synopsis

A stylish collection of French family recipes by the author of Chocolat

A propos du livre

À propos de l?auteur

Joanne Harris (Author)
Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense, historical fiction, mythology and fantasy. She has also written a Doctor Who novella for the BBC, has scripted guest episodes for the game Zombies, Run!, and is currently engaged in a number of musical theatre projects as well as developing an original drama for television.
In 2000, her 1999 novel Chocolat was adapted to the screen, starring Juliette Binoche and Johnny Depp. She is an honorary Fellow of St Catharine's College, Cambridge, and in 2013 was awarded an MBE by the Queen.

Fran Warde (Author)
Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Café Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She is the food editor of Red Magazine and the author of Food for Friends, Eat, Drink, Live and Thirty Minute Italian. She lives in West London with her husband and two children.

À propos de la quatrième de couverture

Anouchka, Madame Douazan, Great-Aunt Simone ...

These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of FIVE QUARTERS OF THE ORANGE, Joanne Harris has family recipes that have been passed down through generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional French classics such as Moules Mariniere or Boeuf en Daube, THE FRENCH KITCHEN is a tantalizing collection of casseroles, soups, roasts, salads, tarts and sweets. A collaboration between a writer who loves food and a former chef who loves writing about food, THE FRENCH KITCHEN gathers together simple yet stylish recipes from the heart of a French family.

Détails de l'édition

• Éditeur: Doubleday
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 0385607016
• ISBN 13: 9780385607018
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible