Articles liés à Introduction to Wine Laboratory Practices And Procedures
Synopsis
With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level wine chemists and enologists; students in junior college programs; small and large wineries; professional and home wine makers; winery production staff; or anyone wanting to learn about winemaking in an easy to understand format.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Acheter neuf
Afficher cet article
EUR 55,60
EUR 2,85 expédition depuis Etats-Unis vers France
Destinations, frais et délais
Résultats de recherche pour Introduction to Wine Laboratory Practices And Procedures
Image d'archives
Introduction to Wine Laboratory Practices and Procedures
Edité par
Springer, 2005
ISBN 10 : 0387243771
ISBN 13 : 9780387243771
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. N° de réf. du vendeur G0387243771I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Wine Laboratory Practices and Procedures
Edité par
Springer, 2005
ISBN 10 : 0387243771
ISBN 13 : 9780387243771
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00083903640
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Wine Laboratory Practices and Procedures
Edité par
Springer US, 2005
ISBN 10 : 0387243771
ISBN 13 : 9780387243771
Ancien ou d'occasion
Couverture rigide
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 2339817/2
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction To Wine Laboratory Practices & Procedures
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEJUNE24-84752
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Wine Laboratory Practices and Procedures
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 2U61_32_0387243771
Quantité disponible : 1 disponible(s)
Image d'archives
Introduction to Wine Laboratory Practices and Procedures
Edité par
Springer, 2005
ISBN 10 : 0387243771
ISBN 13 : 9780387243771
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Treehorn Books, Santa Rosa, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : No Dust Jacket. First Edition. B and w photos; 9.4 X 6.3 X 1.0 inches; 392 pages. N° de réf. du vendeur 12839
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Introduction to Wine Laboratory Practices and Procedures
Edité par
Springer, 2005
ISBN 10 : 0387243771
ISBN 13 : 9780387243771
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0387243771.VG
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Introduction to Wine Laboratory Practices and Procedures
impression à la demandeVendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Inclusive text geared for entry level wine chemistryIn the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tusc. N° de réf. du vendeur 5909383
Quantité disponible : Plus de 20 disponibles
Image d'archives
Introduction to Wine Laboratory Practices and Procedures
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9780387243771_new
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Introduction to Wine Laboratory Practices and Procedures
Edité par
Springer US Okt 2005, 2005
ISBN 10 : 0387243771
ISBN 13 : 9780387243771
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, 'winemaking is a moving target. ' Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. 396 pp. Englisch. N° de réf. du vendeur 9780387243771
Quantité disponible : 2 disponible(s)