Introduction to Wine Laboratory Practices and Procedures - Couverture rigide

Jacobson, Jean L.

 
9780387243771: Introduction to Wine Laboratory Practices and Procedures
Couverture rigide
ISBN 10 : 0387243771 ISBN 13 : 9780387243771
Editeur : Springer-Verlag New York Inc., 2005

Synopsis

With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform the routine wine making duties. Written by a practitioner with hands-on experience in the field, Introduction to Wine Laboratory Practices and Procedures provides a step-by-step guide on performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. It's a must have for entry level wine chemists and enologists; students in junior college programs; small and large wineries; professional and home wine makers; winery production staff; or anyone wanting to learn about winemaking in an easy to understand format.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer-Verlag New York Inc.
Date d'édition
2005
Langue
anglais
ISBN 10 
0387243771
ISBN 13 
9780387243771
Reliure
Relié
Nombre de pages
375
Coordonnées du fabricant
non disponible
Personne responsable
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Hamburg
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Autres éditions populaires du même titre

9781441937322: Introduction to Wine Laboratory Practices and Procedures

Edition présentée

ISBN 10 :  1441937323 ISBN 13 :  9781441937322
Editeur : Springer, 2010
Couverture souple