Articles liés à Principles of Food Sanitation

Principles of Food Sanitation - Couverture rigide

Marriott, Norman G.; Gravani, Robert B.

 
9780387250250: Principles of Food Sanitation
Couverture rigide
ISBN 10 : 0387250255 ISBN 13 : 9780387250250
Editeur : Springer-Verlag New York Inc., 2006

Synopsis

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.

Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New features in this edition include:

  • A new chapter on the concerns about biosecurity and food sanitation

  • Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, and waste handling disposal

  • Comprehensive and concise discussion about sanitation of low-, intermediate-, and high-moisture foods

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer-Verlag New York Inc.
Date d'édition
2006
Langue
anglais
ISBN 10 
0387250255
ISBN 13 
9780387250250
Reliure
Relié
Numéro d'édition
5
Nombre de pages
413
Coordonnées du fabricant
non disponible
Personne responsable
CMN Printpool Inh. Mathis Neumann
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