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Synopsis
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. This book is the first significant contribution on how to create a behavior-based food safety management system.
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À propos de l'auteur
Frank Yiannas is the Director of Safety and Health at the Walt Disney World Corporation, Kissimmee, Florida.
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
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Springer, 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
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Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.038772866X.G
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
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Springer (edition 2009 ed.), 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Edité par
Springer, 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Edité par
Springer, 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
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Couverture rigide
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Edité par
Springer, 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
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Food Safety Culture
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Springer New York, Springer US Okt 2008, 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers.Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put,food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk.The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. 112 pp. Englisch. N° de réf. du vendeur 9780387728667
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Edité par
Springer, 2008
ISBN 10 : 038772866X
ISBN 13 : 9780387728667
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 5341127
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
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