Articles liés à Solving Problems in Food Engineering

Solving Problems in Food Engineering - Couverture souple

Livre 6 sur 46: Food Engineering

Yanniotis, Stavros

 
9780387735139: Solving Problems in Food Engineering
Couverture souple
ISBN 10 : 0387735135 ISBN 13 : 9780387735139
Editeur : Springer, 2007

Synopsis

This is a step-by-step workbook indented to help students practice solving food engineering problems. It is designed as an introduction to food engineering problems for those who have very little to no background in engineering. It deals with problems in fluid flow, heat transfer, mass transfer and the most common unit operations that find applications in food processing, i.e. thermal processing, cooling and freezing, evaporation, psychometrics and drying. It includes theoretical questions in the form true or false, solved problems, semi-solved problems and problems solved using a computer. Some of the problems are elementary but problems of increasing difficulty follow so that the book will be useful to food science and even to food engineering students.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2007
Langue
anglais
ISBN 10 
0387735135
ISBN 13 
9780387735139
Reliure
Broché
Nombre de pages
312
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