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Synopsis
Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years―Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta―as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics―from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.
Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish―a volume that will serve as a lifelong companion.
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À propos de l?auteur
Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company (edition First Edition), 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company (edition First Edition), 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N° de réf. du vendeur 0393061035-7-1
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company (edition First Edition), 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N° de réf. du vendeur 0393061035-8-1
Quantité disponible : 2 disponible(s)
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
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Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N° de réf. du vendeur N26A-04700
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. N° de réf. du vendeur F10B-02879
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
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Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. N° de réf. du vendeur SEWV.0393061035.A
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The Essential New York Times Cook Book. Classic Recipes for a New Century
Edité par
W. W. Norton & Co., New York, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : The Book Shed, Benson, VT, Etats-Unis
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Hardcover. Etat : Near Fine. Etat de la jaquette : none as issued. First Edition. No additional standard domestic postage for this heavy book 5 lb.). A small stain at the lower edge of the front cover, else clean and unmarked. No jacket as issued. First printing, full number line. In red, white and black cloth. Winner of the James Beard Award. "This cookbook is superbDare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?" Jenn Garbee, LA Weekly. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! N° de réf. du vendeur 2005305
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The Essential New York Times Cookbook: Classic Recipes for a New Century
Edité par
WW Norton, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
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Vendeur : B-Line Books, Amherst, NS, Canada
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Hardcover. Etat : Near Fine. Tight square unmarked book in bright red cloth. A terrific cookbook. ; 10.2 X 8.4 X 2.4 inches; 1056 pages. N° de réf. du vendeur 60702
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The Essential,Cookbook: Classic Recipes for a New Century
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
Ancien ou d'occasion
Couverture rigide
Vendeur : London Bridge Books, London, Royaume-Uni
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Hardcover. Etat : Good. N° de réf. du vendeur 0393061035-3-22783224
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The Essential New York Times Cook Book. Classic Recipes for a New Century
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W.W.Norton, New York, 2010
ISBN 10 : 0393061035
ISBN 13 : 9780393061031
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Vendeur : Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, Australie
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Hard Cover. Etat : F-. First Edition. 4to. original red cloth (slightly rubbed & marked); pp. xxvi (last blank), 934 (last blank), with illustrations. Heavy item (2.3 kg), additional postage may apply. A near fine copy. N° de réf. du vendeur 017627
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