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Synopsis
Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker, and her mother his tireless assistant. When her family emigrated to California, they recreated Calabria on their property, cooking with aubergines, tomatoes and peppers from their garden, fresh ricotta made from scratch and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming figs into jam, canning tuna in oil and sun-drying peppers. The first cookbook of a little-known region, My Calabria celebrates the richness of the landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
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À propos de l'auteur
Born in Calabria, Rosetta Costantino teaches cooking in San Francisco. Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine.
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
WW Norton & Co, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape?her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. N° de réf. du vendeur 00107822979
Acheter D'occasion
EUR 16,27
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
WW Norton & Co, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape?her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. N° de réf. du vendeur CIN0393065162VG
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EUR 16,27
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
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Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0393065162.G
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Signs of wear and consistent use. N° de réf. du vendeur GICWV.0393065162.G
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Image d'archives
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
WW Norton & Co, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape?her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. N° de réf. du vendeur CIN0393065162G
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EUR 18,11
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
WW Norton & Co, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape?her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. N° de réf. du vendeur CIN0393065162VG
Acheter D'occasion
EUR 18,11
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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My Calabria : Rustic Family Cooking from Italy's Undiscovered South
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Norton & Company, Incorporated, W. W., 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 4450600-6
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My Calabria : Rustic Family Cooking from Italy's Undiscovered South
Edité par
Norton & Company, Incorporated, W. W., 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 11023679-75
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Image d'archives
My Calabria : Rustic Family Cooking from Italy's Undiscovered South
Edité par
Norton & Company, Incorporated, W. W., 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP62684515
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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Edité par
W. W. Norton & Company, 2010
ISBN 10 : 0393065162
ISBN 13 : 9780393065169
Ancien ou d'occasion
Couverture rigide
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