Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times - Couverture rigide

Couverture rigide

ISBN 10 : 0393067637 ISBN 13 : 9780393067637

Editeur : WW Norton & Co, 2008

Synopsis

New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

A propos du livre

À propos de l'auteur

Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.

Détails de l'édition

• Éditeur: WW Norton & Co
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0393067637
• ISBN 13: 9780393067637
• Reliure: Relié
• Nombre de pages: 208
• Éditeur: Hesser Amanda
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible