An award-winning cookbook author and cookery teacher answers the question she's asked the most: What do you make for dinner?
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients. Collected for the first time in All About Dinner, these are the dishes that Stevens loves most, the ones her students clamour for. Building on the fool-proof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favourites. A gorgeous collection of balanced meals, packed with flavour, All About Dinner will entice busy cooks back into their kitchens.
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Molly Stevens is the James Beard Award-winning author of All About Roasting and All About Braising. A classically trained cooking teacher and a contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
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