Articles liés à The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook - Couverture rigide

Lahey, Jim

 
9780393247282: The Sullivan Street Bakery Cookbook
Couverture rigide
ISBN 10 : 0393247287 ISBN 13 : 9780393247282
Editeur : WW Norton & Co, 2017

Synopsis

"New York baker Jim Lahey is pretty much the man when it comes to bread making..." GQ Magazine

Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery which opened more than twenty years ago in New York's Soho. The Sullivan Street Bakery Cookbook introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the bakery is known. This includes a step-by-step guide to making sourdough starter called biga from the bloom that appears on fresh organic produce.

In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.

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À propos de l'auteur

Jim Lahey has received two James Beard Awards and is the author of The Sullivan Street Bakery Cookbook, My Bread, and My Pizza. He lives in New York City with his wife and coauthor, Maya Joseph.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
WW Norton & Co
Date d'édition
2017
Langue
anglais
ISBN 10 
0393247287
ISBN 13 
9780393247282
Reliure
Relié
Numéro d'édition
1
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible