The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-free Strategies for Busy People - Couverture souple

Dodge, Abigail Johnson

Couverture souple

ISBN 10 : 0393331393 ISBN 13 : 9780393331394

Editeur : WW Norton & Co, 2008

Synopsis

Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.

A propos du livre

À propos de l'auteur

* ABIGAIL JOHNSON DODGE studied pastry-making at La Varenne in Paris and founded the test kitchen of Fine Cooking magazine, where she is a contributing editor.

Détails de l'édition

• Éditeur: WW Norton & Co
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0393331393
• ISBN 13: 9780393331394
• Reliure: Broché
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible