Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times - Couverture souple

 
9780393337464: Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times
Couverture souple
ISBN 10 : 0393337464 ISBN 13 : 9780393337464
Editeur : WW Norton & Co, 2010

Synopsis

Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

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À propos de l?auteur

Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award-winning Essential New York Times Cookbook. She lives in Brooklyn.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
WW Norton & Co
Date d'édition
2010
Langue
anglais
ISBN 10 
0393337464
ISBN 13 
9780393337464
Reliure
Broché
Nombre de pages
206
Éditeur
Hesser Amanda
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780393067637: Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

Edition présentée

ISBN 10 :  0393067637 ISBN 13 :  9780393067637
Editeur : WW Norton & Co, 2009
Couverture rigide