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The Summer Shack Cookbook: The Complete Guide to Shore Food - Couverture souple

White, Jasper

 
9780393340143: The Summer Shack Cookbook: The Complete Guide to Shore Food
Couverture souple
ISBN 10 : 0393340147 ISBN 13 : 9780393340143
Editeur : WW Norton & Co, 2011

Synopsis

New England's premier seafood expert Jasper White asks the reader to roll up their sleeves, pile up their plates with boiled shrimp, steamed mussels and fried clams and enjoy the tastes of summer. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows how to prepare the favourites that bring the style, fun and flavours of the shore to the table all year long-without any fuss. Whether entertaining friends or relaxing on a family holiday, the reader will find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like eating lobster and boning fish, The Summer Shack Cookbook will transport even the most land-locked cook to the shore.

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À propos de l'auteur

Summer Shack chef and partner Jasper White is the author of 50 Chowders: One-Pot Meals-Clam, Corn & Beyond; Lobster at Home and Cooking from New England. Author website: www.summershackrestaurant.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
WW Norton & Co
Date d'édition
2011
Langue
anglais
ISBN 10 
0393340147
ISBN 13 
9780393340143
Reliure
Broché
Illustrateur
Wood Ann
Nombre de pages
384
Coordonnées du fabricant
non disponible
Personne responsable
non disponible