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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab - Couverture rigide

Dawson, Paul; Sheldon, Brian

 
9780393609752: Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Couverture rigide
ISBN 10 : 0393609758 ISBN 13 : 9780393609752
Editeur : WW Norton & Co, 2018

Synopsis

A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.

Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.

The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.

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À propos de l'auteur

Paul Dawson is a professor at Clemson University whose work has been featured on NPR, CNN, Headlines News, and MSNBC, among other media outlets. He lives in Clemson, South Carolina.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
WW Norton & Co
Date d'édition
2018
Langue
anglais
ISBN 10 
0393609758
ISBN 13 
9780393609752
Reliure
Relié
Numéro d'édition
1
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible