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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab - Couverture rigide
Synopsis
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.
The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology. Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.
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À propos de l?auteur
Paul Dawson is a professor at Clemson University whose work has been featured on NPR, CNN, Headlines News, and MSNBC, among other media outlets. He lives in Clemson, South Carolina.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
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Vendeur : Orion Tech, Kingwood, TX, Etats-Unis
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hardcover. Etat : Good. N° de réf. du vendeur 0393609758-3-28651529
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00089422098
Quantité disponible : 1 disponible(s)
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_428220365
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_438213134
Quantité disponible : 1 disponible(s)
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. N° de réf. du vendeur G0393609758I4N00
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. N° de réf. du vendeur G0393609758I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
Edité par
W. W. Norton & Company, 2018
ISBN 10 : 0393609758
ISBN 13 : 9780393609752
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. N° de réf. du vendeur G0393609758I4N10
Quantité disponible : 1 disponible(s)