Articles liés à Gourmet's Basic French Cookbook
- ÉditeurRandom House Inc
- Date d'édition1961
- ISBN 10 0394540336
- ISBN 13 9780394540337
- ReliureRelié
- Langueanglais
- Coordonnées du fabricantnon disponible
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Gourmet Bas Frnch Ckbk
Edité par
Alfred A. Knopf
ISBN 10 : 0394540336
ISBN 13 : 9780394540337
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.15. N° de réf. du vendeur G0394540336I5N00
Quantité disponible : 1 disponible(s)
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GOURMET'S BASIC FRENCH COOKBOOK
Edité par
Knopf, 1984
ISBN 10 : 0394540336
ISBN 13 : 9780394540337
Ancien ou d'occasion
Couverture rigide
Vendeur : Bee & Thistle Books, Greene, RI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Techniques of French Cuisine. New York, 1976. Gourmet Books. 655pp + index. 4th printing, c.1961. Dark blue faux leather with gilt imprint (initials MLS embossed at center), pages lightly foxed here and there but otherwise very good+ in good poly dj. Illus. By Georgette de Lattre. B/w frontis. portrait of the author, some color plates. Postpaid. N° de réf. du vendeur atURec3024
Quantité disponible : 1 disponible(s)
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Edité par
Alfred A. Knopf, New York, 1983
ISBN 10 : 0394540336
ISBN 13 : 9780394540337
Ancien ou d'occasion
Couverture rigide
Vendeur : The Book Shed, Benson, VT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Georgette De Lattre (illustrateur). Later Printing. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility! N° de réf. du vendeur 2004281
Quantité disponible : 1 disponible(s)
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Gourmet's Basic French Cookbook.
Edité par
Knopf, 1961
ISBN 10 : 0394540336
ISBN 13 : 9780394540337
Ancien ou d'occasion
Couverture rigide
Vendeur : Brentwood Books, Kinnelon, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. N° de réf. du vendeur 63589
Quantité disponible : 1 disponible(s)