EUR 27,36 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.15. N° de réf. du vendeur G0394540336I5N00
Quantité disponible : 1 disponible(s)
Vendeur : Bee & Thistle Books, Greene, RI, Etats-Unis
Techniques of French Cuisine. New York, 1976. Gourmet Books. 655pp + index. 4th printing, c.1961. Dark blue faux leather with gilt imprint (initials MLS embossed at center), pages lightly foxed here and there but otherwise very good+ in good poly dj. Illus. By Georgette de Lattre. B/w frontis. portrait of the author, some color plates. Postpaid. N° de réf. du vendeur atURec3024
Quantité disponible : 1 disponible(s)
Vendeur : Brentwood Books, Kinnelon, NJ, Etats-Unis
hardcover. Etat : Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. N° de réf. du vendeur 63589
Quantité disponible : 1 disponible(s)