Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper
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Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Alan Cracknell (illustrateur). First American Edition. Some Soiling To The Jacket, Mostly On The Back Side, Binding Is Solid And Pages Are Clean. "For Cooks Who Have Long Enjoyed The Delicacy And Challenge Of Preparing Fresh Fish And For Those Who Are Just Discovering The Healthful Bounties Of This Kind Of Cooking.". N° de réf. du vendeur 008195
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Alan Cracknell (illustrateur). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur H07O-00148
Quantité disponible : 1 disponible(s)