Presents a wide variety of seafood recipes including salmon mousse, shrimp bisque, crab curry, braised swordfish, and baked red snapper
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Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Alan Cracknell (illustrateur). First American Edition. Some Soiling To The Jacket, Mostly On The Back Side, Binding Is Solid And Pages Are Clean. "For Cooks Who Have Long Enjoyed The Delicacy And Challenge Of Preparing Fresh Fish And For Those Who Are Just Discovering The Healthful Bounties Of This Kind Of Cooking.". N° de réf. du vendeur 008195
Quantité disponible : 1 disponible(s)
Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Etat : very_good. Alan Cracknell (illustrateur). N° de réf. du vendeur BSM.1B33J
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Alan Cracknell (illustrateur). 1st American ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 14338113-6
Quantité disponible : 1 disponible(s)