The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - Couverture souple

Robertson, Laurel; Fliners, Carol; Godfrey, Bronwen

 
9780394724348: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Couverture souple
ISBN 10 : 0394724348 ISBN 13 : 9780394724348
Editeur : Random House USA Inc, 1985

Synopsis

Book by Robertson Laurel Fliners Carol Godfrey Bronwen

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse

“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review

“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal

“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday

“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Biographie de l'auteur

To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Random House USA Inc
Date d'édition
1985
Langue
anglais
ISBN 10 
0394724348
ISBN 13 
9780394724348
Reliure
Broché
Nombre de pages
447
Coordonnées du fabricant
non disponible
Personne responsable
Purmerul LTD
https://strengholt.nl/en/

22 Liuleburgaz Str., floor 4, app. 9
Plovdiv
Bulgarie

Autres éditions populaires du même titre

9780812969672: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book

Edition présentée

ISBN 10 :  0812969677 ISBN 13 :  9780812969672
Editeur : Random House Publishing Group, 2003
Couverture souple