Book by Beard James
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 502649-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40591626-6
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur K16K-00067
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0394734254I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Softcover. Etat : Good. No Jacket. More than twenty food experts contribute easy-to-follow wok, steamer, and fire-pot recipes for a variety of meat, poultry, seafood, and vegetable dishes Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N° de réf. du vendeur 123638808
Quantité disponible : 1 disponible(s)
Vendeur : BookHolders, Towson, MD, Etats-Unis
Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: ? Random House Pub Date: 9/12/1997 Binding: paperback Pages: 56 Reprint edition. N° de réf. du vendeur 6903298
Quantité disponible : 1 disponible(s)
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Soft cover. Etat : Very Good. VERY GOOD. N° de réf. du vendeur MAIN010465I
Quantité disponible : 1 disponible(s)
Vendeur : Robinson Street Books, IOBA, Binghamton, NY, Etats-Unis
Paperback. Etat : Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good. Few creases. *. N° de réf. du vendeur ware72kr4467
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. **Bundle Up & Save On Postage** (illustrateur). 5th Printing. Soft cover has very light wear at corners, otherwise without flaw. 6 X 9" 56 pages. Twenty-four of America's leading food authorities share their home-tested recipes and expertise on the equipment and techniques for success cooking with the Wok, Steamer, and Fire Pot. N° de réf. du vendeur 577864
Quantité disponible : 1 disponible(s)