The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library) - Couverture souple

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9780394736068: The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

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ISBN 10 : 0394736060 ISBN 13 : 9780394736068

Editeur : Random House, 1977

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�diteur: Random House
Date d'�dition: 1977
Langue: anglais
ISBN 10: 0394736060
ISBN 13: 9780394736068
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Ice Cream and Other Frozen Deserts

Beard, James A.

Edit� par Random House, Incorporated, 1978

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

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Vendeur : Better World Books: West, Reno, NV, Etats-Unis

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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 3247411-6

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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

Great Cooks

Edit� par Random House, 1977

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

Ancien ou d'occasion Couverture souple

Vendeur : Wonder Book, Frederick, MD, Etats-Unis

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Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N� de r�f. du vendeur S13P-01142

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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

The Great Cooks

Edit� par Random House, 1977

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

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Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis

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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_466038809

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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

The Great Cooks

Edit� par Random House, 1977

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

Ancien ou d'occasion Couverture souple

Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis

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Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. N� de r�f. du vendeur OTV.0394736060.VG

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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

The Great Cooks

Edit� par Random House, 1977

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

Ancien ou d'occasion Paperback

Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis

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Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0394736060I5N00

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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

The Great Cooks

Edit� par Random House, 1977

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

Ancien ou d'occasion Paperback

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

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Paperback. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0394736060I5N10

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THE GREAT COOKS' GUIDE TO ICE CREAM & OTHER FROZEN DESSERTS

Rieder, Wendy Afton; Slate, Kate (Editors)

Edit� par Random House, New York, NY, 1977

ISBN 10 : 0394736060 ISBN 13 : 9780394736068

Ancien ou d'occasion Soft cover Edition originale

Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis

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Soft cover. Etat : Near Fine. First Edition, 2nd Printing. Text/Near New. Illustrated cover/NF. Dedicated collection of recipes of frozen desserts from leading American food authorities together with their expert opinions on cooking equipment and techniques. Contents : 1, Ice Cream; 2, Frozen Yogurt; 3. Sherbet; 4, Ices & Granites; and, 5, Frozen Cakes, Pies, and Concoctions. N� de r�f. du vendeur 001763

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