New Orleans Cookbook: Great Cajun and Creole Recipes - Couverture souple

Collin, Rima; Collin, Richard

Couverture souple

ISBN 10 : 0394752759 ISBN 13 : 9780394752754

Editeur : Knopf, 1987

Synopsis

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

A propos du livre

À propos de l'auteur

As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

Détails de l'édition

• Éditeur: Knopf
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0394752759
• ISBN 13: 9780394752754
• Reliure: Broché
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: Authorised Representative Service; ar.info@doceupoint.com; ; 77 Camden Street Lower; Dublin; Dublin; D02 XE80; Irlande