Book by Gillie Oliver Conran Caroline Bateman Michael
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0395305292I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . N° de réf. du vendeur mon0000897054
Quantité disponible : 1 disponible(s)
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : as new. 1st ptg. 0395305292 AS NEW as new dj. N° de réf. du vendeur MAIN033267I
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Color Photographs (illustrateur). First U.S. Edition. Price clipped dust jacket has small edge wear repairs, text has small name on front end page, otherwise without flaw. 8 X 11" 246 pages, over 1 kg. Published 1981. This book brings together menus, recipes and advice on the healthiest food in the world from countries and cultures that have proved, over hundreds of years, to have the healthiest populations and the lowest incidence of illness such as cancer and heart disease. Each chapter explains why the food from that region was chosen. Chapters include : South-West Europe, The Balkans, The Middle East, Japan and South-East Asia, Latin America and the Caribbean, The Vegetarians, and Breads of the World. N° de réf. du vendeur 17960
Quantité disponible : 1 disponible(s)