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The Complete Book of Home Freezing.
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. Acceptable dust jacket. Revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur C13C-00695
Acheter D'occasion
EUR 7,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Complete Book of Home Freezing, Revised Edition
ISBN 10 : 039700639X
ISBN 13 : 9780397006397
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Couverture rigide
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Évaluation du vendeur 3 sur 5 étoiles
Hardback. Etat : Very Good. 2nd edition. The Complete Book of Home Freezing, Revised Edition by Hazel Meyer. Published by J B Lippincott Co, Philadelphia, PA, 1970. Revised Edition 5th Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. Vertical black line next to spine on bottom content edge. 403 Pgs. ISBN 039700639X. LCCN 71-139808. An expert's advice on every phase of cooking for and from your freezer. A few section titles: The ins (and outs) of freezer stockpiling; Soup; Salads from the freezer stockpile; Fish from the freezer; The freezer's role in chicken cookery; The freezer's role in meat cookery; Dessert stockpiling; thawing and heating frozen recipes. Illustrated with drawings and black and white photographs. Description text copyright 2005 BooksForComfort. Item ID 9039. book. N° de réf. du vendeur 9039
Acheter D'occasion
EUR 15,86
Expédition à EUR 5,02
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)