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Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. Giulio Maestro (illustrateur). **Bundle Up & Save On Postage** Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. N° de réf. du vendeur 44579
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