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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too - Couverture souple
Synopsis
Stories and advice for creating a business out of the food you love.
Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today:
• How to create a national brand—with no connections or experience
• The secret to getting meetings with grocery store buyers
• The number one thing you need to know about food safety regulations
• Why a grassroots budget might actually help you succeed
• Specific advice for gluten-free, organic, wine, and beverage companies
• What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
A former food editor at O, the Oprah Magazine and Reader’s Digest, Rachel Hofstetter is now founder in chief at guesterly magazine. She received a degree in economics from Miami University and lives in New York City with her husband, Lorne.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too
Edité par
Penguin Putnam Inc, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: . How to create a national brand-with no connections or experience . The secret to getting meetings with grocery store buyers . The number one thing you need to know about food safety regulations . Why a grassroots budget might actually help you succeed . Specific advice for gluten-free, organic, wine, and beverage companies . What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea. N° de réf. du vendeur 00106358166
Acheter D'occasion
EUR 3,90
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too
Edité par
Penguin Putnam Inc, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: . How to create a national brand-with no connections or experience . The secret to getting meetings with grocery store buyers . The number one thing you need to know about food safety regulations . Why a grassroots budget might actually help you succeed . Specific advice for gluten-free, organic, wine, and beverage companies . What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea. N° de réf. du vendeur 00095807507
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EUR 3,90
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Expédition nationale : Etats-Unis
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Edité par
Tarcher, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Couverture souple
Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. N° de réf. du vendeur EVV.0399162313.VG
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EUR 3,91
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Edité par
Tarcher, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Couverture souple
Vendeur : Reliant Bookstore, El Dorado, KS, Etats-Unis
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Etat : good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. N° de réf. du vendeur RDV.0399162313.G
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Edité par
Tarcher (edition ), 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 0399162313-7-1
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Edité par
Tarcher, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Couverture souple
Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur ZWV.0399162313.VG
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too
Edité par
Penguin Putnam Inc, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: . How to create a national brand-with no connections or experience . The secret to getting meetings with grocery store buyers . The number one thing you need to know about food safety regulations . Why a grassroots budget might actually help you succeed . Specific advice for gluten-free, organic, wine, and beverage companies . What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea. N° de réf. du vendeur CIN0399162313G
Acheter D'occasion
EUR 5,74
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 8 disponible(s)
Image d'archives
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career - and How You Can, Too
Edité par
Penguin Putnam Inc, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: . How to create a national brand-with no connections or experience . The secret to getting meetings with grocery store buyers . The number one thing you need to know about food safety regulations . Why a grassroots budget might actually help you succeed . Specific advice for gluten-free, organic, wine, and beverage companies . What every entrepreneur wishes someone had told them at the beginning . Why doing what you love is always a good idea. N° de réf. du vendeur CIN0399162313VG
Acheter D'occasion
EUR 5,74
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Edité par
Penguin Publishing Group, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0399162313I4N10
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EUR 5,96
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Expédition nationale : Etats-Unis
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Image d'archives
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Edité par
Penguin Publishing Group, 2013
ISBN 10 : 0399162313
ISBN 13 : 9780399162312
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0399162313I4N00
Acheter D'occasion
EUR 5,96
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)