Articles liés à Minimally Processed Refrigerated Fruits & Vegetables

Minimally Processed Refrigerated Fruits & Vegetables - Couverture rigide

 
9780412055713: Minimally Processed Refrigerated Fruits & Vegetables
Couverture rigide
ISBN 10 : 0412055716 ISBN 13 : 9780412055713
Editeur : Kluwer Academic / Plenum Publishers, 1994

Synopsis

The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man- ufacture, storage, distribution and marketing of minimally pro- cessed refrigerated (MPR) fruits and vegetables. The overall func- tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom- panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand- point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi- crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de la quatrième de couverture

The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man­ ufacture, storage, distribution and marketing of minimally pro­ cessed refrigerated (MPR) fruits and vegetables. The overall func­ tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom­ panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand­ point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi­ crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kluwer Academic / Plenum Publishers
Date d'édition
1994
Langue
anglais
ISBN 10 
0412055716
ISBN 13 
9780412055713
Reliure
Relié
Nombre de pages
368
Éditeur
Wiley R C
Coordonnées du fabricant
non disponible
Personne responsable
non disponible