Articles liés à World Vegetables: Principles, Production, and Nutritive...

World Vegetables: Principles, Production, and Nutritive Values - Couverture rigide

Yamaguchi, Mas; Rubatzky, V.E.

 
9780412112218: World Vegetables: Principles, Production, and Nutritive Values
Couverture rigide
ISBN 10 : 0412112213 ISBN 13 : 9780412112218
Editeur : Chapman and Hall, 1997

Synopsis

The introductory section of this volume examines the current role of vegetables as a world food crop, the origin, classification, vegetables in human nutrition, plant toxicants and folklore concerning many vegetables. It also covers the basic principles for growing the crops and production under adverse conditions. The main part of the book describes the major and minor vegetables, their origin, taxonomy, botany, physiology, production and postharvest handling, composition and uses. Current world production statistics are provided for many vegetable crops and the listings of important diseases, insects and other pests for many family groups.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Chapman and Hall
Date d'édition
1997
Langue
anglais
ISBN 10 
0412112213
ISBN 13 
9780412112218
Reliure
Relié
Numéro d'édition
2
Nombre de pages
704
Coordonnées du fabricant
non disponible
Personne responsable
non disponible