A Colour Guide to Cheese and Fermented Milks - Couverture rigide

Robinson, R. K.

 
9780412394201: A Colour Guide to Cheese and Fermented Milks
Couverture rigide
ISBN 10 : 0412394200 ISBN 13 : 9780412394201
Editeur : Kluwer Academic / Plenum Publishers, 1994

Synopsis

This text covers the general features of the cheese-making process and the specific manufacturing procedures and characteristics of the groups of cheeses recognized by the International Dairy Federation. Photographs of the world's major cheeses are presented with details of their characteristics and manufacture. The book should be of interest to all those involved with cheese and the cheese-making process worldwide, including dairy scientists, cheese retailers, suppliers of materials and equipment to cheese-making companies, and researchers and professionals in the dairy industry.

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Éditeur
Kluwer Academic / Plenum Publishers
Date d'édition
1994
Langue
anglais
ISBN 10 
0412394200
ISBN 13 
9780412394201
Reliure
Relié
Nombre de pages
200
Coordonnées du fabricant
non disponible
Personne responsable
CMN Printpool Inh. Mathis Neumann
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