Articles liés à Table Olives: Production and Processing

Table Olives: Production and Processing - Couverture rigide

Garrido Fernandez, A.; Adams, M.R.; Fernandez-Diez, M.J.

 
9780412718106: Table Olives: Production and Processing

Synopsis

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.