Food, Science, Policy and Regulation in the 20th Century: International and Comparative Perspectives - Couverture rigide

Couverture rigide

ISBN 10 : 0415235324 ISBN 13 : 9780415235327

Editeur : Routledge, 2000

Synopsis

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

A propos du livre

À propos de l'auteur

David F. Smith lectures in the history of medicine at the University of Aberdeen. He has long-standing interests in the history of nutrition, and edited Nutrition in Britain. He co-ordinates the Wellcome-Trust-funded project on the Aberdeen typhoid outbreak., Jim Phillips lectures in economic and social history at the University of Glasgow. He has written widely on British labour, economic and social history. His co-authored publications include articles on food adulteration, arsenic poisoning and milk safety, and Cheated Not Poisoned: Food Regulation in the United Kingdom, 1875-1938.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 0415235324
• ISBN 13: 9780415235327
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 280
• Éditeur: Phillips Jim, Smith David F.
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne