Articles liés à Tourism and Gastronomy

Tourism and Gastronomy - Couverture souple

 
9780415510998: Tourism and Gastronomy
Couverture souple
ISBN 10 : 0415510996 ISBN 13 : 9780415510998
Editeur : Routledge, 2012

Synopsis

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Greg Richards lectures in leisure studies at Tilburg University in the Netherlands. He is co-ordinator of the Association for Tourism and Leisure Education (ATLAS) and has led a number of EU projects in the fields of tourism education, cultural tourism, sustainable tourism, tourism employment, conference tourism and ICT in tourism. His main research interest is cultural tourism.

Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues. She also advises the Danish government and the EU in policy planning for tourism.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2012
Langue
anglais
ISBN 10 
0415510996
ISBN 13 
9780415510998
Reliure
Broché
Nombre de pages
252
Éditeur
Hjalager Anne-Mette, Richards Greg
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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