New Challenges to Food Security - Couverture souple

Couverture souple

ISBN 10 : 0415822564 ISBN 13 : 9780415822565

Editeur : Routledge, 2014

Synopsis

This book is the first volume to review the full range of challenges--new and evolving--to food security. Books on food security tend to cover particular countries or types of crises but none to date have provided a general overview of both theory and practice in relation to today's evolving and emerging risks. The primary objective of this book is therefore to bring together these different perspectives on food security to provide a basis for a common understanding of the interplay of this range of risks and challenges. Bringing together chapters from leading academics across the discipline, the book focuses particularly on the social, political and institutional aspects of food security.

A propos du livre

À propos de l'auteur

Ian Christoplos is a researcher in Natural Resources and Poverty at the Danish Institute for International Studies working in development cooperation and humanitarian assistance. He has worked as a researcher and consultant for over 25 years. His research focuses on how local actors manage market and environmental risks and conflict.

Adam Pain is a Visiting Professor in Rural Development at the Swedish University of Agricultural Sciences in Uppsala. Previously a lecturer in Natural Resources at the School of Development Studies, University of East Anglia, UK, he has worked in natural resource management in Africa and Asia. He is currently also a researcher at the Danish Institute for International Studies.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 0415822564
• ISBN 13: 9780415822565
• Reliure: Broché
• Nombre de pages: 378
• Éditeur: Christoplos Ian
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne