Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity - Couverture rigide

Livre 4 sur 7: Routledge Studies in Sustainability Transitions
 
9780415880848: Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Couverture rigide
ISBN 10 : 041588084X ISBN 13 : 9780415880848
Editeur : Routledge, 2011

Synopsis

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Gert Spaargaren occupies a special chair on Policy for Sustainable Lifestyles and Patterns of Consumption at the Environmental Policy Group of Wageningen University. His main fields of expertise include sustainable consumption and lifestyles, social theory and the environment, domestic consumption of energy, water and wasteservices, sociology of environmental flows, and general sociological theory. He has initiated, participated and managed a large number of national and international research projects on sustainable consumption.

Anne Loeber is a post-doctoral researcher and lecturer at the Department of Political Science, University of Amsterdam. Her research centres on the dynamics in agricultural and food safety policies in Europe, sustainable development, participatory policy analysis and learning strategies. She is a member of the Technology Assessment Steering Group that advises the Minister of Agriculture.

Peter Oosterveer is senior lecturer at the Environmental Policy Group, Department of Social Sciences. His main fields of expertise are globalisation and sustainability of food production and consumption; labeling and certification of food and general social theory. He is currently involved in several international research projects on globalization, agriculture and food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2011
Langue
anglais
ISBN 10 
041588084X
ISBN 13 
9780415880848
Reliure
Relié
Nombre de pages
356
Éditeur
Spaargaren Gert, Oosterveer Peter, Loeber Anne
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne

Autres éditions populaires du même titre

9781032921211: Food Practices in Transition

Edition présentée

ISBN 10 :  1032921218 ISBN 13 :  9781032921211
Editeur : Routledge, 2024
Couverture souple