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Synopsis
This book presents the results of a study commissioned by the United States Department of Agriculture to examine the effects of open dating on food products, notably a freshness code program initiated in 1970 by a major Chicago grocery chain. At the time of the study, this chain had marked over 150 of its private-label products with clear, readable expiration dates and made a codebook available in each of their stores to assist shoppers in interpreting codes on non-company products. Interviews with customers and management, along with in-store data collection, revealed that this open dating program had several benefits. Most significantly, it gave customers greater confidence in the freshness of the products they purchased and encouraged stock rotation among store employees, helping to reduce product loss. The program was also well-received by store managers, who reported that open dates were as helpful to them as they were to their shoppers. The book concludes that open dating programs can provide numerous advantages to both consumers and retailers, and should be considered by more grocery chains.
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A Case Study of Food Dating in Selected Chicago Supermarkets (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents the results of a study commissioned by the United States Department of Agriculture to examine the effects of open dating on food products, notably a freshness code program initiated in 1970 by a major Chicago grocery chain. At the time of the study, this chain had marked over 150 of its private-label products with clear, readable expiration dates and made a codebook available in each of their stores to assist shoppers in interpreting codes on non-company products. Interviews with customers and management, along with in-store data collection, revealed that this open dating program had several benefits. Most significantly, it gave customers greater confidence in the freshness of the products they purchased and encouraged stock rotation among store employees, helping to reduce product loss. The program was also well-received by store managers, who reported that open dates were as helpful to them as they were to their shoppers. The book concludes that open dating programs can provide numerous advantages to both consumers and retailers, and should be considered by more grocery chains. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428093730_0
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A Case Study of Food Dating in Selected Chicago Supermarkets (Classic Reprint)
Edité par
Forgotten Books, 2018
ISBN 10 : 0428093736
ISBN 13 : 9780428093730
Ancien ou d'occasion
Couverture souple
Vendeur : Bulrushed Books, Moscow, ID, Etats-Unis
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Etat : Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. N° de réf. du vendeur #251D-0298
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EUR 11,52
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Expédition nationale : Etats-Unis
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A Case Study of Food Dating in Selected Chicago Supermarkets (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 38 pages. 9.02x5.98x0.08 inches. In Stock. This item is printed on demand. N° de réf. du vendeur 0428093736
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Expédition depuis Royaume-Uni vers Etats-Unis
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