Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the historical evolution of butter, cheddar cheese, nonfat dry milk, evaporated milk, condensed milk, malted milk, ice cream mix, and powdered milk from their origins to their current significance in the global food landscape. It reveals the complex economic, cultural, and technological forces that have shaped their production, consumption, and trade throughout history. The author examines the interplay between agricultural practices, government policies, and consumer preferences, highlighting how these factors have influenced the dairy industry's development. The book also explores the nutritional value and health implications of these products, shedding light on their evolving role in human diets. This book unveils the rich tapestry of dairy products, offering a comprehensive understanding of their historical, economic, and nutritional significance in the human story. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428114367_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428114367
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428114367
Quantité disponible : 15 disponible(s)