Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book assesses statistics and research related to the long-term trend of processed food consumption in the United States. The author analyzed historical data to track changes in the extent of food processing from 1925 to 1954, with a focus on the impact during the 30-year period. It became evident that the consumption of commercially processed foods rose steadily from 1925 to 1954, with the most dramatic increases in frozen and canned food. By 1954, 35% of the total civilian food supply was commercially processed beyond the minimum necessary to prepare it for retail sale as fresh or raw. The author also examines how changes in urbanization and consumer income influenced the consumption of processed foods in the United States, finding that these were the primary drivers of increased processed food demand. This book is highly recommended for individuals interested in the multifaceted factors which have shaped the American diet and food industry over the last century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428137786_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428137786
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428137786
Quantité disponible : 15 disponible(s)