Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Equipment and Methods for Measuring Egg Quality
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Equipment and Methods for Measuring Egg Quality (Classic...
Image d'archives
Equipment and Methods for Measuring Egg Quality (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a practical guide to measuring the quality of eggs. It is a valuable resource for breeders, egg producers, market men, and others concerned with egg quality measurement. The author, an expert in the field, provides step-by-step instructions on how to measure shell quality, albumen quality, and yolk quality. This book is essential reading for anyone looking to improve the quality of their eggs. The book is particularly valuable for its discussion of the Federal-State Quality Control Program. This program provides a framework for ensuring the quality of eggs sold in the United States. The author provides detailed information on the program's requirements, and how to participate in it. This information is essential for egg producers who want to market their eggs under the program's label. The author also provides methods for quality control that are useful to egg producers, processors, and retailers even if they do not intend to participate in the program. The author's approach to egg quality measurement is based on the latest research. This book is an essential resource for anyone who wants to stay up-to-date on the latest developments in egg quality measurement. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428138158_0
Acheter neuf
EUR 15,20
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles