Explore how lentils are grown, improved, and traded around the world.
This book draws together research, cultivation, and market trends to show how lentils move from field to table. It covers international programs, germplasm gathering, and the evolving science behind breeding, nutrition, and crop management. Readers will see how regional efforts—from the Palouse to Syria and beyond—shape what farmers plant and how producers meet changing markets.
- How global research networks and regional programs coordinate lentil improvement
- The range of cultivars and selections used around the world, with examples from several countries
- Practical topics like fertilization, weed control, disease management, and the role of inoculation
- The balance between scientific study and real-world farming needs in lentil production
Ideal for readers of agricultural science and crop improvement who want a broad, evidence-based view of lentils in production and research.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the history, cultural significance, and agricultural practices of lentil cultivation, providing a comprehensive guide to this ancient crop. The author traces the origins of lentils back to their domestication in the Middle East and explores their spread throughout the world. Detailed descriptions of lentil morphology, growth habits, and environmental requirements offer practical knowledge for farmers and gardeners. The book also discusses current breeding efforts and research on lentil improvement, highlighting the importance of increasing productivity and nutritional value. Additionally, the author examines the global lentil market and trade, emphasizing the crop's potential for food security and economic development. Through a multidisciplinary approach, this book offers valuable insights into the cultivation, improvement, and utilization of lentils, making it an essential resource for researchers, policymakers, and anyone interested in the history and agronomy of this versatile legume. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428159764_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428159764
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428159764
Quantité disponible : 15 disponible(s)