Articles liés à Composition of the Rhizome, Stem, and Leaf of Some...
Composition of the Rhizome, Stem, and Leaf of Some Horticultural Forms of Canna in Relation to Their Possible Use (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Composition of the Rhizome, Stem, and Leaf of Some Horticultural Forms of Canna in Relation to Their Possible Use
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Composition of the Rhizome, Stem, and Leaf of Some...
Image fournie par le vendeur
Composition of the Rhizome, Stem (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the potential of the Canna plant, exploring its historical use as a decorative plant and its limited application as a food source in various regions like the American Tropics and the Hawaiian Islands. The author's research focuses on understanding the Canna plant's chemical composition and characteristics when cultivated in temperate climates. Through meticulous analysis of different Canna varieties, the author investigates variations in composition across various plant parts ââ â leaves, stems, and rhizomes ââ â and how these fluctuations relate to factors like weather conditions and clone types. The exploration extends to practical considerations, including yields of different Canna forms and their potential as forage crops. The book delves into the culinary aspects of Canna rhizomes, examining their suitability as a food product through cooking and canning tests. Potential challenges such as discoloration and fibre content are addressed, alongside a comparison of different clones in terms of flavour and texture. The author's insights offer valuable knowledge for those interested in the potential of the Canna plant, particularly its viability as a starch source and its possible applications in food and agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428507800_0
Acheter neuf
EUR 15,76
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles