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Proceedings of the 9th National Conference on Wheat Utilization Research (Classic Reprint): Seattle, Washington, October 8-10, 1975 - Couverture souple
Synopsis
Advance insight into how wheat research is turning grain into smarter nutrition, smarter materials, and new industry uses. This proceedings volume collects key findings from the 9th National Conference on Wheat Utilization Research, offering a broad view of practical work in milling, nutrition, and product development. Readers will encounter real-world studies from university labs and industry partners aimed at expanding how wheat is used in food, coatings, plastics, and beyond.
From enhancing the nutritional value of wheat through breeding to new methods for extracting protein from by-products, this collection highlights how researchers are turning wheat into more than just flour. It also covers innovations in biodegradable films, starch-based plastics, and even substitutes for traditional rubber additives, showing how science and industry collaborate to create value from wheat at multiple scales.
- Protein recovery and fortification: new processing routes and economic considerations.
- Biodegradable films and plastics: starch-based approaches and their potential applications in agriculture and packaging.
- Rubber and composites: cereal-derived additives that could replace conventional carbon black.
- Nutritional research: regional university projects evaluating wheat varieties for nutrition and growth effects.
Ideal for researchers, industry professionals, and students interested in cereal science, grain processing, and wheat-based product development.
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Proceedings of the 9th National Conference on Wheat Utilization Research
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book delves into the vital role of wheat throughout history, its uses in the present day, and its potential for the future. Exploring wheat's significance in ancient civilizations and its impact on modern diets, the book traces the evolution of wheat's utilization. The author investigates the nutritional value of wheat and its by-products, highlighting the importance of protein concentrates for food applications. Through scientific research and practical examples, the book demonstrates how wheat can contribute to global food security and nutrition. Its in-depth analysis makes it a valuable resource for anyone interested in the history, science, and future of this essential grain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780428715878_0
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Proceedings of the 9th National Conference on Wheat Utilization Research
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428715878
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Proceedings of the 9th National Conference on Wheat Utilization Research
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780428715878
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Proceedings of the 9th National Conference on Wheat Utilization Research: Seattle, Washington, October 8-10, 1975 (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 252 pages. 9.02x5.98x0.53 inches. This item is printed on demand. N° de réf. du vendeur zk0428715877
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