One of a series which looks at foods in both commercial and domestic settings. The book explores the history and geography of beans and pulses, how they are grown and eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
paperback. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur rev6685853165
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