Trends in Food Technology: Design and Making Food - Couverture rigide

Barnett, Anne

Couverture rigide

ISBN 10 : 0431140413 ISBN 13 : 9780431140414

Editeur : Raintree, 2002

Synopsis

A discussion of designing and making food. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.

Détails de l'édition

• Éditeur: Raintree
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0431140413
• ISBN 13: 9780431140414
• Reliure: Relié
• Nombre de pages: 48
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible