Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics.
Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the Brunetti novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect Venetian feast.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Donna Leon was named by The Times as one of the 50 Greatest Crime Writers. She is an award-winning crime novelist, celebrated for the bestselling Brunetti series. Donna has lived in Venice for thirty years and previously lived in Switzerland, Saudi Arabia, Iran and China, where she worked as a teacher. Donna's books have been translated into thirty-five languages and have been published around the world.
Her previous novels featuring Commissario Brunetti have all been highly acclaimed; including Friends in High Places, which won the CWA Macallan Silver Dagger for Fiction, Fatal Remedies, Doctored Evidence, A Sea of Troubles and Beastly Things.
Roberta Pianaro, born in 1948, has a jewellery workshop and a much used kitchen. Donna Leon calls Roberta the 'Risotto Queen' and often gets to enjoy her cooking. Just as well, for numerous dishes from Roberta's kitchen are served to the Brunettis as well.
Donna Leon has lived in Venice for many years and previously lived in Switzerland, Saudi Arabia, Iran and China, where she worked as a teacher. Her previous novels featuring Commissario Brunetti have all been highly acclaimed; including Friends in High Places, which won the CWA Macallan Silver Dagger for Fiction, Through A Glass, Darkly, Suffer the Little Children, and most recently, The Girl of His Dreams.
Tatjana Hauptmann was born in Wiesbaden in 1950. After attending the Werkkunstschule in Offenbach, she worked as an apprentice graphics artist at the Werkkunstschule in Wiesbaden for three years, and for ZDF television afterwards.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780434020195. N° de réf. du vendeur 5821548
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Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4565650
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Vendeur : Rupert's Place, London, Royaume-Uni
Soft cover. Etat : Good. Used. Spine slightly creased, but all pages are unmarked and in good condition. N° de réf. du vendeur ABE-1774519464657
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics. Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the Brunetti novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect Venetian feast. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002899849
Quantité disponible : Plus de 20 disponibles
Vendeur : The Deva Bookshop, Holt, Royaume-Uni
Paperback. Etat : Fine. No Jacket. 2010, 1st edition, 1st impression, complete number line. No inscriptions or other marking, no creasing to spine, unread. This book is part of The Coetmor Collection which comes from a local book collector in North Wales. His particular area of interest is modern fiction. All his books are 1st Edition, 1st Impression, hardback, bought new by himself, and all in Fine or Near Fine condition. All were covered in archival quality dustjacket protectors at the time of purchase. N° de réf. du vendeur 207125
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Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 66O96_18_0434020192
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