Articles liés à Basic Cookery: Fundamental Recipes and Variations
Synopsis
This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management.
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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs4007937261
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs4480829992
Quantité disponible : 1 disponible(s)
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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Butterworth-Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR002887574
Quantité disponible : 2 disponible(s)
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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Butterworth-Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001194641
Quantité disponible : 1 disponible(s)
Image d'archives
Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. N° de réf. du vendeur CHL10301380
Quantité disponible : 1 disponible(s)
Image d'archives
Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Paperback
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 4161121
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Basic Cookery: Fundamental Recipes and Variations: Now including Larder and Patisserie Work
Edité par
Elsevier Science & Technology, United Kingdom, Oxford, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This is an updated guide to kitchen operations for the student chef giving instructions on the basic skills required for catering for either small or large numbers. Major additions to this book include two extra sections on larder and pastry work. It is suitable for City and Guilds 706 - 1,2,3 and 705; BTEC/SCOTVEC and NEBSS catering courses. It also provides useful information for students following HCIMA and degree courses in hotel and catering management. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001626016
Quantité disponible : 5 disponible(s)
Image d'archives
Basic Cookery: Fundamental Recipes and Variations
Edité par
Butterworth-Heinemann Ltd, 1988
ISBN 10 : 043492234X
ISBN 13 : 9780434922345
Ancien ou d'occasion
Paperback
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2683218
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